Quick whole wheat oatmeal bread

I have been making this bread from 101 Cookbooks fairly regularly, but I’ve been wanting to make a sourdough starter for a long time so that I could stop using yeast. I still haven’t got around to the starter, but I did manage to find this great yeast-free recipe. The bread is so delicious that E and I find ourselves snacking on it at all hours. It’s good with everything, but I’ve been really enjoying it with some super deluxe manuka honey.

Ingredients

• 2 cups rolled oats
• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 heaping spoonful of honey
• 2 tablespoons olive oil
• 2 cups soy (or other) milk

Method

• Preheat oven to 450F / 230C.
• Mix all ingredients together into a heavy batter.
• Pour batter into an oiled loaf pan.
• Bake for 30 minutes.

Tags: Vegan