Creamy cauliflower and sun-dried tomato pasta

Cauliflower is one of those things that I feel like we don’t eat often enough. I’ve been on a bit of a mission lately to find some new ways to eat it, and this creamy cauliflower and sun-dried tomato pasta is a keeper.

Creamy cauliflower and sun-dried tomato pasta

Ingredients

(Lightly adapted from thekitchn.com)

• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes
• 1/2 cup nutritional yeast
• 1 onion, chopped
• 6 cloves of garlic, chopped
• 1/2 cup sun-dried tomatoes, chopped into small pieces
• 1 large head of cauliflower, chopped into bite-size pieces

Method

1. Cook your noodles.
2. Heat the olive oil on medium in a large pan (we use a large cast iron one).
3. Add the onion, garlic, and red pepper flakes and cook until the onion softens and starts turning translucent.
4. Add the sun-dried tomatoes and the cauliflower, and cover with a lid.
5. Cook for about 5 minutes, stirring occasionally.
6. Add the nutritional yeast, and stir until well blended.
7. Remove from heat when the cauliflower is tender.
8. Serve the noodles in bowls, with the cauliflower sauce over the top.